USO ALIMENTARE
.....espandi ↓
Cariossidi (semi):
• Utilizzati in moltissime preparazioni alimentari e per panificazione, in minestre, per la produzione di birra e come surrogato del caffè
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BIBLIOGRAFIA, WEBLIOGRAFIA E ARTICOLI SCIENTIFICI SUL WEB Baik, B.K., & Ullrich, S.E. (2008). Barley for food: Characteristics, improvement, and renewed interest. Journal of Cereal Science, 48(2), 233-242. Idehen, E., et al. (2017). Bioactive phytochemicals in barley. Journal of Food and Drug Analysis, 25(1), 148-161. Zeng, Y., et al. (2018). Antioxidant activity of barley and malt. Food Chemistry, 253, 1-9. Gangopadhyay, N., et al. (2015). Phenolic compounds in barley: Bioavailability and health benefits. Food Chemistry, 166, 125-132. Sullivan, P., et al. (2013). Barley beta-glucans: Role in human nutrition and health. Cereal Chemistry, 90(4), 367-376.
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